Tuscan Chicken Pasta
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how to make Tuscan chicken pasta easily

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Tuscan Chicken Pasta:

Tuscan Chicken Pasta:

Tuscan chicken pasta is a dish that is delicious in a short time. If you want to enjoy this dish, follow this recipe. So by following this recipe you can easily make it at home. However, it takes at least 30 minutes to prepare. This dish is also beneficial for health. Although this dish also contains protein, spinach is added to enhance its nutritional value. In addition, the creamy Tuscan flavor is added by adding cream. Make sure you make it once a week.

What’s so significant about a Tuscan Chicken Pasta dish?

Tuscan chicken pasta

Although this dish is made very quickly and easily. Which is very tasty and delicious.

However, this dish is full of cream. Because this dish of pasta is preferred.

If you want to add vegetables, you can do it yourself. If you want to add chicken burst, you can. Finely chop the chicken buns into thin slices. Because by doing so the chicken cooks faster, which becomes crispy, and the color of the chicken is golden brown.

Why this time can be reduced:

Tuscan chicken pasta

Make sure you follow the instructions, then you can reduce the time to your liking. However, you can also store it in an airtight container in the refrigerator. Until you are ready to serve the dish. So when you want to serve it, reheat it. Because doing so makes it look like a freshly cooked dish.

Some important tips:

Tuscan chicken pasta

So take the pasta you like. Don’t worry about that.

If you want to use chicken breast, you can use finely chopped.

However, you can also use fresh spinach. Because it provides protein.

But if you want to use other vegetables, you can do as you like

If you want to use garlic powder instead of fresh garlic, use 1/2 teaspoon.

But if some of the pasta is leftover, store it in the refrigerator for 3 to 4 days.

What is used for this dish:

Tuscan chicken pasta

Pasta that you like

Chicken without bones or chicken burst

Olive oil

Garlic cloves or garlic powder

Italian spices

Salt and pepper to taste

Dried tomatoes in oil

Almond milk

Take the dough of your choice

Fresh spinach

parmesan cheese


Take 1 pack of pasta gluten-free or custom-made.

chop 1 kg chicken or chicken breast without bones.

2/1 tablespoon olive oil.

Finely chop 4 to 5 cloves of garlic.

1/2 tsp Italian spices

Salt and pepper as needed.

Finely chop 6 to 7 dried tomatoes and put them in oil.

4 cups almond milk

3 tablespoons flour.

3/2 cup spinach.

Take 1/3 cup Permian cheese or your choice.


First, boil water and salt to taste in a large pot. Then add pasta and cook.

Now cut the chicken into thin slices and place in a medium-sized bowl, stirring in the oil, garlic, Italian spices, salt, and pepper.

Then heat a large frying pan over medium heat and add the chicken, then cook without stopping until it turns golden brown. Now shake the dried tomatoes and cook for about 7 to 8 minutes.

Add milk and flour to a small bowl and mix well, until no lumps remain.

Now add milk and flour mixture to the cooked chicken, and mix well, so that the sauce thickens.

When you cook the sauce add spinach and cook. However, when it reaches the pasta, add cheese and stir well. Now it is ready to eat.


Calories: 366kca | Carbohydrates: 38 grams | Protein: 25 grams | Fat: 11 grams | Saturated fat: 1 g Trans fat: 2 grams Cholesterol: 57 | Sodium: 447 mg | Potassium: 916 mg | Fiber: 6 grams | Sugar: 2 grams Vitamin A: 1496 IU | Vitamin C: 35 mg | Calcium: 233 mg | Iron: 1 mg

1 Comment

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