Sunny-Side Up Eggs:

 In this article, we will tell you the simple tips of Sunny-Side Up Eggs, Therefore how to make Sunny Side Up Egg quickly. While making this recipe, keep in mind that heat control is very important here. If the heat is too high, the egg turns hard and brown on the white edges, so it is not enough, and the yolk is partially cooked before the egg white is set. 

Therefore heat the pan, and make sure your pan is properly heated. So to make this dish, use a little more oil in it, which is enough for it. When the oil is hot, put eggs in it and cover the pan, it will help to set the whites without clouding the yolks.

Nutritional Information of Sunny-Side Up Eggs:

  Calories 228.

  18.9 g of Obesity 

   3.8 grams of fat

   9.6 grams of Monat 

   4.5 g of Poly fat 

   13 g of Protein 

   1 g of Carbohydrates 

   0.0 g of Fiber 

   372 mg of Cholesterol 

   2 mg of Iron 

   382 mg of Sodium 

   58 mg of Calcium

   0 grams of sugar

Ingredients of Sunny-Side Up Egg:

1 tablespoon cooking oil.

2 large eggs.

1/4 teaspoon fresh pepper

1/8 teaspoon salt or to taste.

How to Make It:

Place a non-stick skillet on the stove over medium heat, So add oil, and heat the oil. Now gently break the egg in this pan. So if the egg is slightly hot, reduce the heat. Now cook it for 3 minutes or cook until both the yolk and the egg white are partial.

Tilt the pan until you dip a tablespoon in the oil on the bottom edge, and gently pour the oil over the cooked white part until it is cooked. So be careful not to break the yolk. When the egg is cook, sprinkle pepper and salt on it. To remove the eggs from the pan, place them on a plate, and serve.