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15 minutes spicy chicken easy recipe

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Spicy Chicken Recipe:

spicy chicken

The spicy chicken recipe is a very tasty dish. If you have less time to cook, but you want to make delicious food. So you can easily make this dish. So you can eat this dish with rice, noodles or anything. Boneless chicken is used for this dish. So the chicken is cut into small pieces. Then cook it in hot oil and when the chicken is cooking, mix the sauce and let it cook.

Tips for spicy chicken:

spicy chicken

So this dish requires boneless chicken. They are not dry when cooked, but they taste very good. The chicken pieces are cut very small.

Then marinate the chicken well with corn starch on the outside. If you don’t want to use corn starch, you can try anything you want. If you have nothing, you can mix the flour coating. But it will not taste so good.

You can use custom cooking oil. So if you want to use rice vinegar, you can. Or you can use a low sodium soy sauce as you like.

Therefore add honey and sprinkle with sesame seeds to make it taste delicious. But if you do not want to sprinkle sesame seeds, there is no problem. Sprinkle with chopped green onions and soles is best for spicy chicken.


spicy chicken

6 boneless chickens

Salt and ground black pepper to taste.

 2 to 3 tablespoons corn starch.

2 tablespoons cooking oil.

For the spicy sauce:

3 to 4 tablespoons rice vinegar.

2 tablespoons soy sauce.

2 tablespoons honey.

1/2 tablespoon sesame oil.

For garnish:

Finely chopped green onions.

Sesame seeds as required.


Heat a frying pan over medium heat.

Then cut the chicken into small pieces and add it to a large bowl. (Cut the chicken into smaller pieces because such chicken is cooked quickly). 

Sprinkle corn starch with salt and ground black pepper to taste and chicken Mix thoroughly.

Heat oil in a hot pan, then adds the chicken to the pan and stir. Leave for a minute, then shake and leave for a minute. Continue cooking, stirring regularly. Until the chicken is cooked and completely golden.

So put the ingredients in sauce in a small bowl.

Stir the sauce into the skeleton. Let it boil Until it thickens.

Nutrition facts:

503 calories

Carbohydrates 15 grams

Protein 29 g

37 g of fat

8 grams of saturated fat

Cholesterol 165 mg

Sodium 971 mg

Potassium 375 mg

Fiber 1 g

9 grams of sugar

Vitamin A 1320U

Vitamin C 2 mg

Calcium 16 mg

Iron 1 mg

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