In today’s article, I will show you how to make the best-scrambled eggs, and how to make scrambled eggs quickly. A few years ago I saw a chef Curtis Stone making something, And I saw him making a dish from eggs. So now you may be wondering what recipe is needed to make this dish, and how to make it the right way.
Everyone knows how to make scrambled eggs, as you might think, and it’s true, anyone can make scrambled eggs, but shaking them quickly, damp is also an art form. I don’t like overcooked eggs, rubber or brown eggs. Many dinners and daisies also offer such eggs. Why is it so easy (and less expensive) to make delicious eggs at home?
Ingredients of Scrambled Eggs:
4 large eggs.
1 tablespoon milk or water.
Salt and pepper
Cooking oil, olive oil, or butter.
This recipe includes 4 eggs. Because 4 eggs are easily hatched and evenly hatched. If you have a large skeleton (more than 11 “) you can make 6 eggs at a time. For best results always use a non-stick coating or a good cast iron pan and a skillet.
Let’s talk for a moment about the quality of eggs. You can scramble any egg. Eggs made with this recipe are more nutritious, delicious with the yellow yolk.
If you want to add cheese to your eggs, add sliced cheese and set aside for a while to add the cheese quickly. Now place your skeleton on the stove and turn on the stove. Leave the stove to simmer. So that it gets hot.
When your own eggs are ready, mix them in a bowl with a tablespoon of water or milk, some salt, and pepper. I use about 1/8 salt and a pinch of pepper in it. You can use it more or less as you want. Because if you want to reduce milk consumption or you don’t like the taste of milk, So you can use water in it. I would personally recommend using milk because milk enhances the taste of eggs.
Cook the eggs on high heat for 30-60 seconds and use a fork or whisk to cook them. When the eggs are completely mixed, add milk and spices. Apply a little oil or butter to your hot skillet.