Quick chicken brine:
If you want to make quick chicken brine, you can easily make it by reading this article. So you don’t have to work hard, and you don’t have to marinate all night. But you need at least two hours for this saltwater, when you remember that it is very practical, oh yes, you have to cook tonight like every night. So you can add garlic, pepper, herbs, or any of your own ingredients to make this dish. But it does make the chicken taste amazing. So if you want to add to your favorite dish, try this dish.
But if you want to use this dish for breakfast, you can keep it in the fridge and take it out after a few hours. Dry air also dries the skin of the chicken, so when you fry it, the skin becomes quite crisp and delicious.
What makes chicken brine?
So what is the use of chicken brine, there are two things to make it. One is that this dish makes poultry delicious and juicy. If you salted the chicken, you would probably install it safely. But there is plenty of room for cooking chicken that will not let it dry in the oven for long periods of time.
How to make it?
Although it is a simple dish, it is made with spices and herbs. But no matter how much salt you have, you can quickly make the meat salty to your liking. For example, chicken brine has a high salt content because chicken becomes salty.
Some important tips:
Although it is a simple dish, it is made with spices and herbs.
But no matter how much salt you have, you can quickly make the meat salty to your liking.
For example, chicken snacks are high in salt so that they can become salty.
Make sure the original ingredients weigh in the right proportions.
Make sure the salt is completely dissolved by removing it from the heat. Mix the chicken skin well before cooking.
So these ingredients are needed to make chicken brine. Water, brine, chopped garlic, and a few fresh herbs.
Now add water, salt, garlic, and herbs together in a pan and add salt and mix thoroughly. When it boils, remove it from the heat and cover it.
Leave it like this for 10 minutes. Put hot snacks on ice and shake well.
Now keep it for 2-3 hours or keep it in the refrigerator for 4-6 hours by mixing chicken pieces and saltwater.
14 ounces 2 liters of water.
2 ounces of salt 100 grams.
Fresh herbs including rosemary, thyme, or celery.
3 cloves garlic cloves.
14 ounces of ice or 15 ounces of ice water.
3-4 kg chicken pieces.
First, combine the water, salt, garlic, and herbs together in a medium-sized saucepan over high heat. When it boils, cover the pot and remove it from the heat and leave the bananas for 10 minutes.
Now pour a large bowl of ice water and add brine water to it. Keep shaking until the ice melts.
Take a large plastic bag, put the chicken in the oven, and pour brine water over it. Keep bananas for 2 to 3 hours or freeze for 4 to 6 hours.
- Calories 177 kcal
- Carbohydrates 1 g
- 16 g of protein
- Fat 11 g
- 4 g of saturated fat
- Cholesterol 60 mg
- Sodium 747 mg
- Potassium 161 mg
- Fiber 1 g
- 1 gram of sugar
- Vitamin A 1140U
- Vitamin C 2 mg
- Calcium 16 mg
- Iron 1 mg