Mutton Shashlik
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Homemade easy recipe of mutton shashlik

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What is Mutton Shashlik:

mutton shashlik

So mutton shashlik is a dish of marinated mutton that is grilled on skewers. It is a popular dish in Central Asia and the Caucasus and has also become popular in other parts of the world. However, it is a type of kebab, popular in the Caucasus, Central Asia, and Russia. Thus the term shashlik is also used to refer to similar kebabs in other cuisines, such as the Turkish shish kebab. This dish is usually made with lamb, but chicken or beef can also be used.

History of Mutton Shashlik:

mutton shashlik

So mutton shashlik is a dish that has its origins in the Middle East. But the dish is often served with rice or bread and a salad. That is why it was discovered in the 14th century. Because it was mentioned in a book of the Mamluk dynasty. So the dish gained popularity in Europe during the 19th century, When it was introduced by Armenian immigrants. Now it remains a popular dish in many parts of the world today.

SOME IMPORTANT TIPS:

mutton shashlik
traditional mutton shashlik
  1. 2. So cut it small sized pieces so that they cook evenly.
  2. 3. When cooking the meat, mix it well with salt and pepper.
  3. 4. Then heat the grill or barbecue before cooking the shashlik.
  4. 5. Then cook the shashlik on medium heat, turning occasionally until done.
  5. 6. Now serve it with grilled vegetables or a salad.

INGREDIENTS:

mutton shashlik

Cut 1 kg boneless mutton/beef into fairly small pieces.

1/2 teaspoon of garlic paste.

Make a 1/3 tablespoon portion of ginger paste.

1/4 cup portion of yogurt.

Take 1/2 tablespoon portion of raw papaya.

Chilli powder has as much flavor as you like.

Grind 1/5 teaspoon of garam masala.

1/1 tablespoon serving of ground coriander.

Salt as needed.

5 small capsicums.

3 medium onions.

4 tomatoes.

INSTRUCTIONS:

So first cut the meat into small pieces. But, marinate the garlic, ginger, curd, raw papaya, chili powder, black pepper, and coriander powder, and salt it well.

However, after that keep, it covered for at least 6 hours.

When cutting the capsicum, onion, and tomato into small pieces and mix with the meat pieces.

Then skewer the tomato, onion, and capsicum pieces with the meat pieces.

Apply the oil to all the skewers with a brush.

Now serve it with hot rice.

NUTRITION FACTS:

806 part of calories

44g portion of Fat 

65g part of Protein 

43g portion of Carbs 

10g part of Fiber 

246mg portion of Calcium 

5mg part of Iron 

2648mcg portion of Vitamin A 

2mcg part of Copper 

183mg portion of Magnesium 

3mg part of Manganese 

673mg portion of Phosphorus 

42mcg part of Selenium 

18mg portion of Zinc