fried chicken
Baking Recipes cooking recipes Dessert Recipes Food fusion Grilling Recipes

simple and easy recipe of fried chicken

Spread the love

Fried Chicken as Part Of Family Meals:

fried chicken

The classic Fried chicken recipe consists of two parts. The first side involves frying the vegetables. The second side includes a meat or poultry product. If left to sit on its own, the raw meat may turn into something more than just an unhealthy snack. The following article explains the best approaches to making the final dish with all the necessary nutrients and fats.

How Do I Prepare fried chicken At Home?

fried chicken

 

Most people are faced with something while making this dish at home, so there are a few things to keep in mind when making it at home.

While coating the chicken, add extra buttermilk and flour to the side.

Then after coating, add the chicken lightly, so that the flour and buttermilk mix well.

However, make sure that the chicken pieces do not stick together.

Do not turn the chicken over and over again while frying.

The Best Frying Methods:

If you want to know the best methods to make a healthier version of this famous favorite, then here are the best frying techniques:

Browning The Meat:

First up, browning is a very important process. It helps to prevent the beef from turning rancid by turning it into a deep brown color. This method prevents the meat from being dry and therefore reduces the risk of contamination.

Crisping:

Instead of cooking on high heat, use a skillet. If the meat is cooked well enough, the skin will melt off and there will be no need for browning. You can also cook the meat in a microwave. Cooking with a skillet lets you fry the meat quickly without any danger of overcooking the tender meat.

fried chicken

Roasting:

Roast is a much better alternative when using oil. The combination of warmth and crispy meat makes almost even the worst steak melt in your mouth. So instead of frying, try roasting. A pan is ideal as it allows you to fry meat quickly, but if the meat comes out cold in the end, use a grill.

Slice:

Instead of chopping, slice with chopsticks. The chunks help to keep the meat fresh and to add flavor to it.

Sliced With Oil:

Many people argue that slicing helps the meat retain moisture. When it comes to the health aspect, it helps to increase the amount of protein the meat contains, so there is no need to wash it with water after cutting.

How About Vegetables And Greens?

fried chicken

A balanced diet requires a balance of different foods, including some vegetables. Some examples are potatoes, peppers, and mushrooms. These are very nutritious and contain vitamin C, iron, phosphorus, and potassium. Having a wide variety of vegetables in a diet is extremely beneficial for your immune system. Fried chicken recipes include vegetables and a serving of protein. Having sufficient amounts of protein is crucial in maintaining a strong immune system.

INGREDIENTS:

1 kg chicken thighs

Half a kilo of chicken drum sticks

4 cups buttermilk

2 teaspoons salt or to taste

1/2 teaspoon pepper

Ingredients for making dredging mixture

4 cups flour

1/3 cup corn starch

1/2 tablespoon salt or as required

1/1 tablespoon paprika

2/1 teaspoon onion powder

2/1 teaspoon garlic powder

1/1 teaspoon dried oregano

1/2 teaspoon dried basil

1/3 teaspoon white pepper or whatever you like

Half a teaspoon of red pepper

1-Quart cooking oil

INSTRUCTIONS:

First in a large bowl, mix the buttermilk, hot sauce, salt, and pepper well, then add the chicken and stir well, cover the bowl and keep in the fridge for 3 to 4 hours to marinate.

If you want to cook it, put cooking oil in the pan and heat it.

Now mix in the flour, corn starch, onion powder, garlic powder, basil, white pepper, red pepper, paprika, and salt. Remove the chicken. Then fry the chicken pieces in oil. In the same way, reduce the heat by frying the chicken. But keep changing the side of each piece while frying, so that the chicken is cooked well.

Now remove the chicken from the oil and place it on a plate with tissue paper. When cooked, serve.

NUTRITION FACTS:

Calories: 725kcal

Carbohydrates: 68 grams

Protein: 45 grams

Fat: 33 grams

Saturated fat: 6 grams

Cholesterol: 195mg

Sodium: 2843mg

Potassium: 684mg

Fiber: 4 grams

Sugar: 3 grams

Vitamin A: 10354U

Vitamin C: 0.6 mg

Calcium: 174mg

Iron: 4.5 mg

Leave a Reply

Your email address will not be published. Required fields are marked *