Egg Roll Wraps:
In this article, I am going to tell you how to make egg roll wraps, so which are very easy to make at home. But for this, you will need one and a half cups of flour. So put this mixture in a bowl, put half a teaspoon of salt in it. Mix it well. Then make a hole in the middle and mix the flour well. So add more water and keep mixing.
Until it becomes soft, smooth. Here, if you want, transfer it to the bowl. Now leave it for 25 minutes so that it does not dry out, then the mixture is ready for rolling. Apply a little oil on one side of it, you don’t need to apply much oil. Sprinkle some flour on it.
Now roll more. The next thing I cook for egg roll wrappers. That apple is for 10 seconds, take a pan and put egg roll wrappers in it. Put it on medium heat for only 10 seconds. Turn the roll wrappers, then cook for another 10 seconds. Now carefully separate the egg roll wrappers.
Tips for Egg Roll Wraps:
This recipe makes about 9 to 10-inch egg rolls. Be sure to measure weight if possible. So you can use the leveling method to measure the flour.
Take a non-stick skeleton, which you can easily handle with one hand. It helps to rotate the pan. Now spread the egg and flour mixture on a small plate and mix well with the help of a skeleton
1.0 g Fat
3.0 g Protein
14.7 g Carbs
2 cups of Flour
⅔ tablespoon salt
⅓ of warm water
To make an egg roll wrapper, put the flour in a bowl and add salt, water, and eggs. Knead slowly for 2-3 minutes, so that the dough is completely combined.
Now slowly knead it for another 3-4 minutes. So keep it 30 to 45. Divide the dough into 4 parts. Now make an egg roll wrapper and refrigerate it later, or cook it right away.