Eggplant casserole is one of the best summer foods – eggplant is cooked with tomatoes and cheese and cooked until hot. Serve it as a side dish or main dish – it’s the perfect dish in every way. Therefore, If you follow our website, you will know that I am writing a very simple recipe of everyday cooked food for you on this site and today’s article is Eggplant Casserole. This dish is made from different vegetables that I am sharing with you. In the conclusion, This is a delicious dish, this is a vegetarian. It uses cheese which I have always liked. Therefore, it is a favorite dish of the locals, especially the farmers in the summer. Similarly, you can serve it like this, or you can add rice or pasta with it, it is also served with chicken or meat.
Important Ingredients of Eggplant casserole :
These are some important ingredients for Eggplant casserole.
Butter & Olive Oil
Fresh parsley, thyme & basil.
Sliced parmesan cheese.
Chopped fresh mozzarella cheese.
First of all, some steps of Eggplant casserole you can take to begin the process of preparation for mediation. This stove is made in the oven. However, You need a large pan to make this recipe (like boiling pasta). Butter, olive oil over medium heat. When the butter melts, add onion and cook. When it is soft, add pepper and garlic and cook with onion for a few minutes.
Put eggplant, salt, and oil in the same pan and cook. And cook Eggplant casserole until they are soft. Until it turns brown. After that, sprinkle a little flour on top of the cooked eggplant and stir. The flour helps to thicken the juice so that you do not have water in it. However, put the tomato mixture in the eggplant, put water in the pan, boil the cross, In addition, let it cook for a few minutes.
Similarly, transfer everything from this pan to a casserole dish. And in this way, you can make two or three layers or leave a layer by putting a pile of cheese on top.
After that, bake this eggplant casserole at 375 ° F for 30 minutes. In the conclusion, when cooked, serve in a dish.
INGREDIENTS of Eggplant casserole :
these ingredients use for Eggplant casserole:
2 tablespoons olive oil.
1 large onion, chopped.
2 garlic cloves, paste made.
1 green pepper, chopped.
3 large tomatoes, chopped.
1/4 cup vegetable oil
2 Cut the eggplant into medium pieces.
1 tablespoon salt.
1 tablespoon flour.
1/2 cup cheese
1: First of all preheat the oven to 375 ° F. Coat 1/2 casserole dish.
2: To make Eggplant casserole Butter, olive oil in a large skillet over medium-low heat. After that, add onion and cook for 3 minutes. When it turns brown, add pepper and garlic and cook for another 3 minutes. Finally, add tomatoes and other spices and let boil for a few minutes.
3:In the same pan, heat the vegetable oil and add the eggplant and salt. Roast the eggplant and keep stirring. When it turns light brown, add flour and stir.
4: Add the tomato mixture and stir. Put 1/3 teaspoon of the vegetable mixture in the prepared baking dish. After that, put some cheese and a few pieces of mozzarella in it.
Spoon at the end of this mixture and place a layer of cheese on top.
5:Bake the casserole for 30 minutes. And for instance, when cooked, take it out and serve.