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How to make Creamy Chicken And Noodles?

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Creamy Chicken And Noodles

Today I’m going to share with you my recipe for creamy chicken and noodles. To make this dish easily at home by read this article. So you will love this delicious dish too, so make sure to follow this recipe.  So chicken noodle soup usually has a lot of broth, but other things have less. Then I started making this recipe, which is very easy and delicious.

How do you like creamy chicken and noodles?

creamy chicken and noodles

So whatever the prescription for it, but most prescriptions boil the noodles in broth and absorb them in liquid form. Then thicken it. If you want to make a traditional soup, add more broth to the noodles.

Which type of chicken do you like to use?

creamy chicken and noodles

For this, I usually use boneless chicken breasts or boneless chicken thighs.

You can use whatever you like.


  • 1 kg chicken
  • 6 cup water
  • 3 tbsp oil
  • 1/2 cup onion finely chopped
  • 1/2 tsp salt or to taste
  • 1 tsp celery
  • 1/2 tsp  pepper
  • 3 to 4 tsp cloves garlic, chopped.
  • 5 cup  egg noodles, uncooked
  • 1/2 cup mushroom cream
  1. So it’s a very simple recipe, So for this recipe, you’ll need chicken thighs wide egg noodles, cream of chicken, cream of mushroom, salt, black pepper, garlic, and onion powder, and celery salt.


  2. Before starting, I’m going to add about six cups of water to a pot, along with my chicken thighs, and I’m using four chicken thighs for seasoning.


  3. Again I’m going to be using salt black pepper garlic, and onion powder, and celery salt.

    So just let it boil until the chicken is done.

    When while you’re waiting on the chicken to cook, Then you can go ahead and boil your egg noodles.


  4. So it really doesn’t take long to cook, maybe five to seven minutes. When they are done please be sure not to overcook your egg noodles.
  5. Because you do not want a mushy mess in your chicken and noodles.

    Now let it go for about another five minutes.

    So chicken is completely done.


  6. Then remove the chicken from the stock and set it aside on a plate.

    The next step is to add your canned soups your cream of mushroom, and cream of chicken.

  7. But you don’t have to use cream of chicken you can use cream of celery, or you can just use all cream of mushroom.


  8. So now just stir it together, and bring it to a boil. Then allow it to cook on low heat for about 10 minutes, and then your dish is all done.



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