Baking Recipes cooking recipes Dessert Recipes Food fusion Grilling Recipes

how to make chicken burger at home

Spread the love

Chicken Burger:

 

chicken burger

If you want to make a chicken burger easily at home, then follow this recipe. For this dish boneless chicken is used. Although you may have seen and read many chicken recipes for this dish, this recipe is the easiest of them all.

History of chicken burger:

chicken burger

Chicken burgers are famous all over the world, so most people prefer this dish to fast food. But most people’s favorite fast food is food made in restaurants because their food is almost perfect. 

But why do so many people like this fast food? However, in order to find out the reason, I will tell you the history of a fast-food burger in this article. So let’s start with 1946. However, a man named Troy athy opens a restaurant called Dwarf Girl on the outskirts of Atlanta, Georgia.

So the restaurant’s menu had home-cooked southern food, however many locals would come to the restaurant for lunch.

chicken burger

POPULAR FOOD:

But this man saw that people take his home fried chicken, then eat it Let’s connect between two loaves. Then he came up with an idea, and he added the first chicken burger to the menu. So people liked this food, Then it became his most popular menu item. At the same time, Kathy saw the development of her fast food, as was happening with other fast foods across the country, such as McDonald’s.

He then noticed that everyone had less time to get back to work, so he decided to buy a pressure cooker to experiment with to make his chicken burger faster. Because chicken usually takes a long time to cook.

chicken burger

More detail about history:

 Then he used a pressure cooker that contained peanut oil, which was able to cook his chicken in a very short time. Since burgers can now be made faster,

So even more people stopped at restaurants to try it on their lunch breaks. Then he started making more chicken burgers. He then borrowed some of his savings from his restaurant and rented 384 square feet of space in Atlanta’s Greenbrier Mall. She used a new trademark name, as Cathy now had a place specializing in instant lunch, offering her most popular menu item, the chicken burger. They also had fries, drinks, and some other menu items, but their fries weren’t actually waffled fries at the time.

chicken burger

Because they invented so many chicken burgers. Now, this new mall location works great, and because Cathy is a religious man, she decided to close both her previous restaurant and all future Chick-fil-A locations on Sunday. From there, the newly formed company performed well and expanded to a few other mall food court locations around the Atlanta, Georgia area.

Do you know about that:

This continued, and Kathy began to allow franchising of her venues.

They were all inside the mall. As more and more places opened up,

The growth was quite substantial. In 1984, Chick-fil-A opened its new corporate headquarters in South Atlanta.

chicken burger

 Then, in 1968, almost 20 years after the first place opened,

The first free-standing franchise location also opened in Atlanta. As far as their menu is concerned, it has been very consistent throughout.

Their main product was still a chicken burger, and it still sold very well. In 1982, he introduced the chicken nuggets that we all love today, exactly one year before McDonald’s was introduced. Then in 1985, he released the legendary Waffle Fries. These fries became very popular and surpassed chicken burgers in sales. Today it is actually the best-selling item in all of their locations.

How to make Chicken Burger:

chicken burger

If you want to make this dish easily at home, then follow this recipe. For this dish boneless chicken is used. Although you may have seen and read many chicken recipes for this dish, this recipe is the easiest of them all.

Marinated chicken:

After pounding the chicken, marinate in buttermilk for at least 4 hours, or marinate at night. Even if you have very little time, you can marinate for only 30 minutes.

Combine all the spices, mix well in the chicken, cover well and keep in the fridge. But before the chicken is cooked, it is important to take it out of the fridge and cook it for about 30 minutes.

SOME IMPORTANT TIPS:

chicken burger

After marinating the chicken, add the spices, baking powder (which makes it crispy) to the flour.

Take special care that the spices are completely blended in the flour so that it is completely mixed in the chicken.

Now apply the blended flour to each corner of the chicken.

After dredging the chicken, shake it well and make sure that it removes excess flour.

Heat oil to 180C / 356F in a medium frying pan. Add the bladed chicken and fry well.

Heat oil to 180C / 356F in a medium frying pan. Add the bladed chicken and fry well.

INGREDIENTS:

  • 6 boneless chicken
  • 2 cups of coleslaw or as much as you like
  • Cook 10 to 14 bacon raisins, or as needed
  • Honey and Sriracha (Prefer quantity over 50%)
  • 6 Burger bun, toast.
  • 5 to 6 cups oil
  • 1/5 cup buttermilk
  • 1/2 teaspoon paprika and salt or to taste
  • 1/3 teaspoon finely chopped onion, garlic powder, white pepper, and red pepper
  • 4/1 cup flour
  • 3 paprika
  • 1/2 teaspoon baking powder, oregano, salt for all
  • 1/3 teaspoon finely chopped onion for all, garlic powder, red pepper
  •  1/3 teaspoon pepper or to taste
  • INSTRUCTIONS:

  1. Place the chicken pieces flat on a tray, and cover with a cling film sheet so that no juice escapes. But be careful not to let it explode. If the pieces are too long, cut them into rounds to form a burger shape. But don’t cut too much, because the chicken shrinks when fried.
  2. In a large bowl, pour the milk and mix in the paprika, salt, and finely chopped onion, garlic powder, red pepper, and white pepper. Mix the chicken pieces well in it. Now cover with cling film and refrigerate, and remove the chicken 30 minutes before frying.
  3. In a large tray, combine the flour with the paprika, oregano, baking powder and salt, finely chopped onion, garlic powder and red pepper, and pepper.
  4. Mix the chicken pieces in this mixture. Don’t leave any corner here.
  5. Heat oil in a large deep pan and add chicken. But the thickness of the chicken breasts depends on how long it takes to cook. Turn the chicken over and over again, until it turns golden. When the chicken is cooked, carefully place it on the rack in paper towels.
  6. In the middle of the burger bun, add the colisela, chicken, bacon, honey, and the delicious chicken burger is ready.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *