butter chicken recipe punjabi
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how to make easily butter chicken recipe punjabi

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Butter Chicken Recipe Punjabi:


butter chicken recipe punjabi

Butter Chicken Recipe Punjabi is a very tasty dish, which is the favorite dish of the people of the state of Punjab in northern India. So in today’s article, I will tell you the simple recipe of this dish, so that you can easily make it at home. So cheese can be used with some spices and chicken to make this dish. Therefore, the spices required in this recipe include red chili powder, hot spices, ginger garlic paste, cumin, yogurt, and tomato paste. But to make it creamy, use fresh cream in it. If you want to enhance its taste and aroma, add Kasuri methi.

How to make butter chicken recipe Punjabi?

butter chicken recipe punjabi

To make this dish, first, marinate the chicken pieces well with spices and yogurt. Then cover and leave for 1 hour. If you want to marinate at night and keep it in the fridge, you can keep it.

Then heat the oil in a non-stick pan, then add the marinated chicken pieces to the oil and fry well. So cook for 10-15 minutes to absorb moisture.

Then heat butter, cumin, and oil in the same pan. When it gets hot, add onion and fry. Now add ginger garlic paste with spices and fry well over medium heat. When you feel like it’s a little cooked. Then add the fried chicken pieces and tomato paste to A. Lastly, when you feel that the dish is ready, add fresh cream and Kasuri methi.


butter chicken recipe punjabi

Chicken marination:

  • 1 kg boneless chicken
  • 1/3 teaspoon red chili powder
  • 1 teaspoon pepper powder
  • 1/2 teaspoon ginger garlic paste
  • 1 teaspoon hot spices
  • 2 cups of yogurt that you like
  • Salt to taste.
  • Oil 2 tbsp

For recipe:

  • 2 medium-sized finely chopped onions
  • 1/3 cup tomato paste
  • 2 teaspoons ginger garlic paste
  • 1/2 Teaspoon hot spices
  • 1/2 teaspoon red chili powder or as required
  • 1 teaspoon cumin
  • 3 tablespoons butter
  • 2/1 tablespoons oil
  • 2 cups fresh cream.
  • 2 tablespoons Kasuri methi


  1. Cut the chicken into small pieces.
  2. So take a large bowl and mix the chicken in it with all the ingredients and mix well.
  3. Cover the marinated chicken and refrigerate for 1 hour.
  4. Heat oil in a pan and fry the marinated chicken until all the moisture is absorbed.
  5. Place the fried chicken on a plate and set it aside.
  6. Now put butter in the same pan. When hot, add cumin seeds, then add finely chopped onion and fry till it turns brown.
  7. Now after adding ginger garlic paste, keep frying for one minute.
  8. Now add red chili powder, hot spices and cook on medium heat for 5 minutes.
  9. Then add tomato paste, mix well and cook for about 2 minutes.
  10. Then add salt to taste and add 2 cups of water.
  11. Cover the pan and cook over medium heat for 5 minutes.
  12. Now add fried chicken and mix well.
  13. When it thickens a little, add Kasuri methi and fresh cream and mix well.
  14. Now put it in a bowl, and serve it with bread or bread.






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