Broccoli Chicken Pasta
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Home made Broccoli Chicken Pasta

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Broccoli Chicken Pasta:

Broccoli Chicken Pasta

Broccoli Chicken Pasta is a flavorful dish made with chicken and broccoli. So for this, all the ingredients are mixed in a pot, However, you have to make sure that it makes it tasty. It takes you about 30 to 40 minutes to make this dish so delicious. That’s why I like this dish more than any other pasta dish. If you work somewhere or come home from somewhere outside, you can quickly make this dish and enjoy it. Because you don’t have to work hard to make this dish. Although it contains a lot of spices and cheese, I think this dish is tastier than the rest of the pasta dishes. Then it is boiled by pouring water into a big pot and adding pasta to it. But if you want to cook pasta with broth, you can make it.

How you can make broccoli chicken pasta?

Broccoli Chicken Pasta

However, to make this dish, it is necessary to make the sauce first. Then butter, cream, or cheese is added. You can make this sauce at home, but only if you want to use store-made sauce. Melt butter in a pan to make homemade sauce. Then put 3 teaspoons of flour in it and mix it. Now cook it until it thickens. However, boneless chicken, chicken breast, or thigh chicken is used for this recipe. But I think thigh chicken is more juicy and delicious.

Now cut the chicken into pieces and mix it with salt and pepper. Then heat the pan and fry it until it turns golden brown. So after the chicken changes color, take it out and make the sauce. Then cut the broccoli into small pieces and cook. Now cook the broccoli and chicken well, until the broccoli is soft. Now add pasta and mix well. When it is cooked, serve it for eating.


brocoli chicken pasta


Although this dish is quick to make, it can be frozen. But when you freeze something. When you take it out in the plate after melting, it becomes water. That’s why I don’t like freezing anything. But doing so does not affect its taste, However, you can freeze it according to your need. If you want to freeze it, cool it first, put it in the freezer when it cools down. You can freeze it for at least 2 months. If you want to keep this sauce in an airtight container, you can keep it for at least 2 days. You can quickly reheat it whenever you want. Then you can easily make this sauce by mixing it with chicken and broccoli in a very short time. So in a nutshell, this is a great way to make this dish faster, which saves you time.

What is pasta?

Broccoli Chicken Pasta

Pasta is simply boiled rice. That said, to preserve the moisture of the rice during cooking, many restaurants serve white pepper paste. White pepper paste contains salted salt which adds flavor to vegetables and spices. So, we can keep the color of the rice and taste the salty flavor if we add white pepper paste. Also, the sauce of Italian pasta contains ricotta cheese and Parmesan cheese which gives it an additional rich taste for all vegetables.


Broccoli Chicken Pasta

Pasta contains protein as well as calcium. Most dishes cooked in a skillet contain milk that contains protein, fiber, and vitamin D. As much as the taste of the dish depends on the seasonings used, a good rule of thumb is that it should not be too hot or salty. Just a little hotness will give the taste of fresh tomatoes and garlic. The same goes for your salad. If you choose a flavorful dressing, use fresh herbs to dress it. For example, pickle relish works well with cold cuts. And, if you choose Greek yogurt for your paratha salad, choose a different type of

yogurt for yourself. Or, choose plain yogurt and mix in enough lemon juice. The flavor of the meal should be enjoyable.


Broccoli Chicken Pasta

No matter what dish you make, there are some things to keep in mind. There are also a few things to keep in mind when making this dish.

So that you can make it right without any problem.

For this use olive oil to make it. To do this, cut the chicken into small pieces. Then add salt and pepper and mix well, so that it tastes delicious. However, cook until the chicken is brown.

Then put the pasta in water and boil it well. While boiling, keep stirring, so that the pasta does not stick to each other, and separate the good ones.


Cut chicken into small pieces for 1 kg bone

3 tablespoons butter

4 crushed garlic cloves

1/2 cup cream

1/1 tablespoon dried thyme

Cut 3 to 4 cups of broccoli into small pieces

Finely chop 3/1 cup Permian cheese

2 tablespoons lemon juice

Salt and pepper to taste

2 packs of pasta



Take a large pan before boiling, then turn on the heat to heat it.

Now put a few drops of olive oil in the pan and add chicken in it, then add salt and pepper and mix well.

However, cook the chicken until it turns brown. When the chicken is brown, take it out of the pan, put it on a plate, and put it on the side.

Then add butter and garlic to the pan and cook well.

Then add cream and lemon juice and when it starts to boil, add chicken and broccoli and cover. So boil it for at least 8 to 10 minutes until it is cooked.

Now add parsnip to the sauce and mix. Then add salt and pepper to the pasta and cook with a little water. When the dish is cooked, serve it hot.


Calories: 536 kcal

Carbohydrates: 68 grams

Protein: 33 grams

Fat: 16 grams

Saturated fat: 5 grams

Cholesterol: 114 mg

Sodium: 336 mg

Potassium: 334 mg

Fiber: 6 grams

Sugar: 3 grams

Vitamin A: 506IU

Vitamin C: 25 mg

Calcium: 191 mg

Iron: 4 mg

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