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Boiled Chicken recipe:
Have you ever wanted a boiled chicken recipe but couldn’t get it, so you can boiled chicken to meet your needs. You do not have to go to the store for this, so you can boil the chicken and make delicious chicken. So this method is easy to cut chicken. Boiling chickens is faster than cooking and takes less time. Boiling it is as easy as boiling water – so when it is boiled properly, it can be boiled to make chicken pieces.
Choose a liquid for the boil chicken recipe:
Boiling a chicken is not that difficult, and you can boil your chicken in water, but sometimes it doesn’t taste good. So whenever you boil chicken, put the broth in it which enhances its taste.
Make season:
First, place the chicken breasts in a large pot with a tight lid. So add enough liquid to cover the chicken. Then add salt and pepper to taste and season well with the liquid – this is a very important step. This method is not very different from boiling pasta. But if you want to add some carrots, onions, or fresh herbs, you can also add them to the pot. This will make it taste delicious.
Boil it:
When you have added all the ingredients, add water and bring to a boil. Cover the pot, and reduce the heat a little so that it boils fast enough. By the way, it depends on the size of your chicken breasts, however, boil them for about 10 minutes. After 10 minutes, take a piece out of the pot and check. Try to keep the temperature inside the pot at 165. If there is a shortage of chicken, keep checking every 5 minutes. They should not be allowed to ripen too much otherwise they become friction.
Ingredients:
- 5 boneless chicken breasts.
- You can use 5 cups of low sodium chicken broth or water.
- Salt to taste
- Pepper to taste.
Instructions:
- Heat the stove over medium heat and put the chicken in a large pot. Then add chicken, add broth on top, and season with salt and pepper.
- So when a boils, then cover it and reduce the heat to medium. Let the chicken cook for a minute. From the pan remove it and let rest for 10 minutes.
- cooked, cut the chicken with two forks and use them as needed.
Nutrition Facts:
- 186 calories
- Protein is 16.3 g
- Carbohydrates is 4.5 g
- Fat is 11.1 g
- 46.1 mg of Cholesterol
- Sodium 64 mg
