- 1 what does baklava med is and look like?
- 1.1 History of baklava:
- 1.2 what does baklava look like?
what does baklava med is and look like?
What does baklava med is and look like? Baklava med (MiddleEast) is a delicious, sweet dessert pastry made from a layer of phyllo dough, filled with chopped nuts, and soaked in syrup. Because it’s a popular dessert in many Middle Eastern and Mediterranean countries, and it’s not difficult to make at home. That’s why here’s a quick and easy recipe for baklava. Although it might seem daunting to make at home and durable. For storing more time baklava should be kept in the fridge. This dish is quite easy – Just follow these simple steps!
History of baklava:
So baklava med is a delicious dessert that has been enjoyed for centuries. Because it is made with layers of phyllo dough, nuts, and honey. Although baklava med is believed to have originated in what is now Turkey. But the word baklava comes from the Turkish words “bak” meaning “to cook” and “lavas” meaning “honeycomb”.
That’s why it was first mentioned in written history by Xenophon, an Athenian soldier. They recorded a meal he shared with Persian soldiers in 401 BC.
While baklava became popular in the Ottoman Empire after being introduced by the Turks in the 16th century. But the Ottomans added their twist to the dish by using thin sheets of phyllo dough. Whether you like your baklava sweet or savory, there is a recipe out there for you!
How to make dough of baklava at home?
Just because it is a delicious sweet dessert pastry with a layer of chopped nuts treat that can be enjoyed all year round. If you’re looking for an easy way to make baklava at home, look no further – So this guide will show you how!
After the dough has rested, it’s time to roll it out. Then put flour on it and roll it till it becomes thick. But use a knife or cutter to cut the dough into small pieces.
Next, it’s time to assemble the baklava. For this step, you’ll need to brush a layer of butter on a 9×13-inch baking dish. Then, place half of the strips of dough in the dish and brush them with more butter. While brushing the top with more butter and cutting into pieces.
How to make the filling sweet dessert pastry with a layer of chopped nuts?
So it is a traditional Greek sweet dessert pastry that is made with layers of phyllo dough, honey, and a layer of chopped nuts. Although It is a very popular dessert, Thus it can be found in many bakeries and restaurants. While it may seem like a complicated dish to make, it is quite easy, especially if you use a few shortcuts. Here is a simple recipe for how to make baklava at home:
-1 and a half pounds of phyllo dough
-1/1 cup of chopped fruit (walnuts or pistachios work well)
-1/3 cup of sugar
-2/2 cups of water
-1/2 cup of honey
-1/1 teaspoon grated cinnamon
- Keep your oven warm to 373 degrees Fahrenheit.
- In a mixing bowl, mix the chopped nuts, sugar, water, honey, and cinnamon. Set this mixture aside.
- To assemble the baklava, begin by laying out one sheet of phyllo dough on a large cutting board.
- Lightly grease the sheet with melted butter or margarine. Top with another layer of flour.
How to assemble?
- Heat the oven to 37o degrees F.
- In a bowl, combine ground nuts, sugar, and cinnamon.
- Add 1/4 of the flour to the second part of the baking dish.
- Gently brush the melted butter.
- Sprinkle with 1/3 of the nut mixture.
- Repeat layers of dough, butter, and nuts two more times.
- Cut through all layers of dough with a sharp knife, making sure not to cut into the bottom of the dish.
- Bake for 40 minutes, or until it turns golden.
How to bake?
This is a delicious pastry with layers of phyllo dough, nuts, and syrup. If you’ve never made baklava before, don’t worry – it’s quite easy! Here’s how to do it:
- Heat your oven to 352 degrees.
- Sprinkle chopped nuts over the phyllo dough. You can use any kind of nuts you like – pistachios, walnuts, almonds, etc.
- Repeat this process until you have used up all of the phyllo dough and nuts sheets.
- Cut the baklava into diamond or square shapes using a sharp knife. Be sure to cut through the layers of phyllo dough.
- bake the baklava for 20-25 minutes.
Should baklava be kept in the fridge?
While assuming you have made the baklava med and it is now cooling on the counter, Here are a few tips on how to store it. So it can be kept at room temperature in a container for up to 2 weeks. If you need to store it for longer than that, it can be kept in the fridge for up to 1 month.
When storing baklava, make sure that the pieces are not touching each other as this can cause them to stick together and become one big clump. If you want to freeze it, take it out and let it come to the right temperature. Before serving the flavors can fully develop.
SOME IMPORTANT TIPS:
So it is a delicious, syrupy pastry that originates from Turkey. It’s made with layers of flaky phyllo dough, filled with a sweet nut mixture, and then drenched in sugar syrup. Here are some tips on how to make baklava easily at home:
- Choose the right type of nuts. Walnuts or pistachios work well in baklava.
- Toast the nuts before using them in the filling. This will give the baklava extra flavor.
- Don’t be afraid to use plenty of butter when brushing the phyllo dough sheets. This will make the baklava nice and crispy.
- Allow the baklava to cool completely before drizzling on the sugar syrup. This will help the syrup soak into the pastry and create that signature sticky texture.
FOR BAKLAVA & FILLING:
Cut 8 pistachios into small pieces.
Cut 7 walnuts into medium size.
1/5 cup sugar
1/2 tablespoon crushed cinnamon or whatever flavor you like
18oz package flour
14 to 15 tablespoons of butter
3/4 cups of sugar
1/2 cup water
1/1 cup honey
Add 2 tablespoons orange juice if you like
4 whole living
2 lemon juice
PART 1 BAKLAVA & FILLING:
So first of all place honey, water, and sugar in a saucepan and heat over stove-top, stirring occasionally, Until all ingredients are well combined. After this bring the mixture to a boil. Then lower the temperature on your stove so it can simmer for about 25 minutes. While Adding orange extract, if using. Stir well. Now turn off the heat when it’s done and let it cool to lukewarm. Just add lemon juice at the end until you’ve reached your desired flavor. So remember to remove cloves before serving.
PART 2 MAKE MIXTURE:
Just fill a large mixing bowl with pistachios, walnut, and hazelnuts. Now pulse the mixture if necessary using a food processor to break down any pieces that are too large. So add sugar, cinnamon, and cloves and mix thoroughly to combine all ingredients in your batter.
PART 3 PHYLLO PASTRY:
Now unwrap the frozen phyllo pastry, Then run a clean dish towel over its surface to ensure that any extra air is removed.
PART 4 MIX BAKLAVA:
To prepare 4 cups of baklava, add the melted butter to the baking pan. Before arranging one sheet of phyllo dough along with the pan, So it evenly covers the bottom of the pan (I recommend cutting the dough to fit, or else folding a standard 18”x 14” sheet in half). While drizzle with ⅓ cup melted butter. Now repeat this process again and again, But evenly spread about 50 percent of the nut mixture over your first layer of phyllo. Before adding another layer.
PART 5 BAKE & CUT PASTRY:
To make Baklava, use a knife to cut the pastry into 24 diamond-shaped pieces.
It’s great for use as a casserole dish in which you can make delicious desserts. Just like yogurt or sweets with chocolate etc. Although one of these dishes would certainly be useful. If you are a baker running out of time and need to finish preparing dessert along with dinner in the same oven. But don’t worry, there are tips on using this tool, That will come in handy later on after reading all of the paragraphs below.
PART 6 COOL IT:
Now let it rest for at least an hour before serving or preferably three hours. Just because to give the nuts time to absorb some of the honey syrup. Then cut through any of the earlier marked pieces using a very sharp knife. Now enjoy it with a sprinkling of chopped pistachios if you like.
what does baklava look like?
What does baklava med look like? It is a popular dessert made with layers of phyllo dough, nuts, and syrup.
Total Fat 15.7g 25%
Saturated Fat 4.6g
Total Carbohydrate 32.7g
Folic Acid 7%