Baked Eggs
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How to baked eggs in oven

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So Baked Egg:

Baked Eggs

If you also want baked eggs in the oven, follow this recipe, and eating this dish will give you high protein. So it makes it easy to peel all hard-boiled eggs. So you can easily try this baked egg recipe at home, so whether it is hot or cold you can eat this baked egg. With this recipe, you will learn how to easily bake eggs in the oven.

By the way, you may have read and seen many recipes for baked eggs, but I hope you do not know such a simple recipe before.

What is a baked egg?

Baked Eggs

First of all, you need to know what oven-baked eggs are, so let me tell you. This egg recipe is basically a way of cooking eggs using an oven to make hard-boiled eggs, but it doesn’t take much effort to peel the eggs. This method of cooking eggs is the best and most useful, so it does not require much effort and time.

Guide-Point for Baked Eggs:

Baked Eggs

So first, heat the oven to 340 350 to 350 ،, and add oil to the non-stick cooking pan.

Put your eggs directly in the pan.

Add salt and pepper to taste.

Bake the egg yolks in the same way as you like for about 10-15 minutes.

Ingredients:

6 large eggs (or you can take customized)

Non-stick cooking pan.

Salt and pepper to taste.

Instructions:

First, preheat the oven, then sprinkle the oil into the non-stick cooking as needed.

Now break the egg in it and add salt and pepper to taste.

Cook the eggs for 10-15 minutes until the yolks are cooked as you like.

Nutrition Facts:

5g of Fat

0g Carbs

6g Protin

6 Yield

70 calories

0 Sugar

70 Sodium

5 fat

1.5 saturated fat

0 trans fat

0.0 Carbohydrates

0 fiber

6 proteins

185 Cholesterol

Some Tips:

Timing: Keep in mind that until your eggs are cooked, the yolk will be hard. Cook for 10 to 15 minutes.

Non-stick pan: Be sure to use a non-stick pan to make the eggs.

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